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2020 Shared Plates
Our shared plates menus are always changing and evolving. Here are some of our seasonal favourites, we would love to work with you to design a special bespoke menu.
Main Event...
Slow roasted rosemary and garlic lamb shoulder with red wine jus
Free range boneless lemon chicken with salsa verde
Whole side of roasted atlantic salmon on Mediterranean salsa
Fillet of beef with roasted garlic and a mustard cream
(or a sauce of your choice)
Paella of summer vegetables with almonds (vegan)
Proteins
Add a side
Crunchy smashed extra virgin olive oil potatoes with fresh herbs
Baked pumpkin with fresh spinach, Persian feta and toasted pine nuts
Balsamic roasted seasonal Mediterranean vegetables
Greek village salad with whipped feta
Roasted beetroot with puy lentils and goats cheese cream
Caesar salad with prosciutto and crunchy sourdough croutons
Crunchy apple slaw with a lemon mayonnaise dressing
Ancient Grain salad with a spiced yogurt dressing
Harissa roasted carrots with grains and nuts
Roasted green beans with toasted almonds and grated parmesan
Keep it Simple...
We’ve put some shared platter menu suggestions together for you
Dessert Tables (Prices vary)
Let us design a tempting table of sweet treats or we are happy to serve your Wedding Cake with vanilla bean cream and seasonal fruit
Desert pricing available on request or we are happy to serve your wedding cake (if your having one) with vanilla bean ice cream and seasonal fruit
Staff Costs
Chef and waiter costs available on request.