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@2cooksinthekitchencatering

Tel: 0439 966 808

Email: lgmc@bigpond.net.au

2020 Shared Plates

Our shared plates menus are always changing and evolving.  Here are some of our seasonal favourites, we would love to work with you to design a special bespoke menu.

Main Event...

Slow roasted rosemary and garlic lamb shoulder with red wine jus                            

 

Free range boneless lemon chicken with salsa verde                                                                 

 

Whole side of roasted atlantic salmon on Mediterranean salsa                                          

 

Fillet of beef with roasted garlic and a mustard cream                                                             

(or a sauce of your choice)

                                                                                                                             

Paella of summer vegetables with almonds (vegan)                                                                

Proteins 

Add a side 

Crunchy smashed extra virgin olive oil potatoes with fresh herbs                                    

 

Baked pumpkin with fresh spinach, Persian feta and toasted pine nuts                        

 

Balsamic roasted seasonal Mediterranean vegetables                                                              

 

Greek village salad with whipped feta                                                                                                

 

Roasted beetroot with puy lentils and goats cheese cream

 

Caesar salad with prosciutto and crunchy sourdough croutons

 

Crunchy apple slaw with a lemon mayonnaise dressing

 

Ancient Grain salad with a spiced yogurt dressing

 

Harissa roasted carrots with grains and nuts

 

Roasted green beans with toasted almonds and grated parmesan

Keep it Simple...

We’ve put some shared platter menu suggestions together for you

The Italian Long Table:

Tuscan flavoured boneless chicken served on eggplant caponata

Roasted green beans with almonds and grated parmesan

Our signature Caesar salad

Middle Eastern Feast:

Slow cooked beef and prune tagine

Roasted cauliflower, rocket and hazelnut salad

Spiced lentils and rice topped with fried onions

Asian Inspired:

Roasted five spice pork belly with caramelized chilli sauce

Thai flavoured tomato fried rice

Asian slaw with tahini dressing

Modern Australian:

Seared lamb fillet with macadamia nut pesto sauce

Roasted baby potatoes

Pumpkin and spinach salad with feta and toasted pine nuts

Spanish Flavours:

Braised chicken and chorizo with romesco sauce

Spanish summer salad

Patatas bravas

Dessert Tables (Prices vary)

Let us design a tempting table of sweet treats or we are happy to serve your Wedding Cake with vanilla bean cream and seasonal fruit

Desert pricing available on request or we are happy to serve your wedding cake (if your having one) with vanilla bean ice cream and seasonal fruit 

Staff Costs

Chef and waiter costs available on request.