2020 Shared Plates

Our shared plates menus are always changing and evolving.  Here are some of our seasonal favourites, we would love to work with you to design a special bespoke menu.

Main Event...

Slow roasted rosemary and garlic lamb shoulder with red wine jus                            

Free range boneless lemon chicken with salsa verde                                                                 

Whole side of roasted atlantic salmon on Mediterranean salsa                                          

Fillet of beef with roasted garlic and a mustard cream                                                             

(or a sauce of your choice)

Paella of summer vegetables with almonds (vegan)                                                                

Proteins 

Add a side 

Crunchy smashed extra virgin olive oil potatoes with fresh herbs                                    

Baked pumpkin with fresh spinach, Persian feta and toasted pine nuts                        

Balsamic roasted seasonal Mediterranean vegetables                                                              

Greek village salad with whipped feta                                                                                                

Roasted beetroot with puy lentils and goats cheese cream

Caesar salad with prosciutto and crunchy sourdough croutons

Crunchy apple slaw with a lemon mayonnaise dressing

Ancient Grain salad with a spiced yogurt dressing

Harissa roasted carrots with grains and nuts

Roasted green beans with toasted almonds and grated parmesan

Keep it Simple...

We’ve put some shared platter menu suggestions together for you