In-House Dining Menu 2020
Perfect for retreats, group getaways, family holidays, etc.
Simply choose your menu and we will deliver right to your door. For something a bit spesh we can also provide a chef and waitress for an amazing in-house dining experience (let us design a bespoke menu to suit your tastes and budget)
If there is something else you would like (including some more vegan and vegetarian options) lets chat!
(minimum 10 guests)
Choose one from the following...
Seasonal fruit platter
Bircher muesli cups topped with Greek yoghurt and berries
Greek yoghurt cups topped with luxury granola topped with organic honey
Choose another from the following...
Artisan sourdough with our DIY continental breakfast platter
(ham, cheese, boiled eggs, vine-ripened tomatoes)
Bacon and egg muffins with our homemade tomato relish (oven ready)
Bacon and omelette wraps with spicy bbq sauce (oven ready)
Smoked salmon and cream cheese brioche buns
Ham off the bone and gruyere cheese croissants (oven ready)
Sweetcorn fritters topped with slow roasted tomatoes
Indonesian Nasi Goreng (Indonesian fried rice, topped with an egg and oven ready)
Spanish chorizo Frittata topped with roasted tomatoes
We also offer a selection of premium juices and smoothies.
Choose one from the following...
A selection of gourmet rolls, wraps or ribbon sandwiches.
Assorted home-made sushi platter with pickled ginger, wasabi and soy.
Bahn Mi Rolls (hoisin pork, pickled carrot and cucumber, coriander, chilli and sriracha).
Thai green salad:
Grilled chicken breast, wombok slaw, black rice, coriander, mint, lime and cashews with a coconut, lime and chilli dressing.
Thai beef and vermicelli noodle salad:
Rare roasted rib fillet, noodles, cucumber, cherry tomatoes, red onion, mint and coriander with a lime and soy dressing.
Our signature Caesar Salad:
Cos lettuce, boiled eggs, red onion, crunchy croutons and prosciutto with a lemon and yoghurt dressing. Served with either roasted chicken or smoked salmon.
Fattoush chicken salad:
Spiced chicken, turmeric quinoa tabouli, rocket and baked flatbread topped with a zesty lemon yoghurt dressing.
Classic nicoise salad:
Flaked tuna, new potatoes, green beans, eggs, black olives and lettuce with a honey, with a French mustard dressing.
Roasted beetroot salad:
Lamb fillet, beetroot, Persian feta, spinach and toasted walnuts with honey vinaigrette.
Lemongrass roasted boneless chicken
Thai fried rice
Asian slaw with sesame dressing
Slow roasted rosemary and garlic shoulder of lamb
Roasted pumpkin, spinach, Persian feta and roasted pine nut salad
Rare roasted rib fillet of beef with your choice of pepper, mushroom or mustard cream sauce
Crunchy olive oil roasted potatoes with fresh herbs
Balsamic roasted seasonal vegetables
Slow cooked beef and prune tagine
Roasted cauliflower and hazelnut salad
Spiced lentils and rice topped with fried onions
Braised chicken, chorizo and potato with romesco sauce
Spanish summer salad
Tuscan roasted chicken with sicilian olives
Eggplant and capsicum caponata
Roasted green beans with almonds topped with grated parmesan
Teriyaki salmon fillets
Soba noodle salad with edamame beans and a ginger soy dressing
Wok tossed Asian greens with oyster sauce and toasted sesame seeds
Malaysian lamb curry
Spiced basmati rice
Saag aloo (a dry curry of spinach and potatoes with black mustard seeds)
A one pan dish of Spanish rice, chicken, chorizo, king prawns, mussels, capsicum and peas infused with the distinct flavour of saffron.
Peking duck curry with lychees
Stir fried vegetables with garlic, ginger and lime
For something a littler simpler...
Here are some of our 'One Pan Wonders'...
Traditional beef lasagne
Greek lamb and potato moussaka
Thai chicken and green bean curry served with jasmine rice
Chicken cacciatore served with risoni pasta
Spaghetti and meatballs in spicy tomato sauce
French braised chicken and lentils
Beef and sweet potato bake
Chicken marbella (mushrooms, prunes, Sicilian olives, capers and almonds)
Chilli beef pot topped with sour cream
Paella of seasonal vegetables topped with toasted almonds (vegan)
Thai chickpea, pumpkin and spinach curry served with jasmine rice (vegetarian)
Dessert (Prices vary)
Let us design a tempting table of sweet treats or we are happy to serve your Wedding Cake with vanilla bean cream and seasonal fruit
Desert pricing available on request or we are happy to serve your wedding cake (if your having one) with vanilla bean ice cream and seasonal fruit
Chef and waiter costs available on request.