In-House Dining Menu 2020 

Perfect for retreats, group getaways, family holidays, etc. 

Simply choose your menu and we will deliver right to your door. For something a bit spesh we can also provide a chef and waitress for an amazing in-house dining experience (let us design a bespoke menu to suit your tastes and budget)

If there is something else you would like (including some more vegan and vegetarian options) lets chat!

Breakfast Menu

(minimum 10 guests)

 

Choose one from the following...

Seasonal fruit platter

Bircher muesli cups topped with Greek yoghurt and berries

Greek yoghurt cups topped with luxury granola topped with organic honey

 

Choose another from the following...

Artisan sourdough with our DIY continental breakfast platter

(ham, cheese, boiled eggs, vine-ripened tomatoes)

Bacon and egg muffins with our homemade tomato relish (oven ready)

Bacon and omelette wraps with spicy bbq sauce (oven ready)

Smoked salmon and cream cheese brioche buns

Ham off the bone and gruyere cheese croissants (oven ready)

Sweetcorn fritters topped with slow roasted tomatoes

Indonesian Nasi Goreng (Indonesian fried rice, topped with an egg and oven ready)

Spanish chorizo Frittata topped with roasted tomatoes

 

We also offer a selection of premium juices and smoothies.

Lunch Menu

Choose one from the following...

A selection of gourmet rolls, wraps or ribbon sandwiches.

Assorted home-made sushi platter with pickled ginger, wasabi and soy.

Bahn Mi Rolls (hoisin pork, pickled carrot and cucumber, coriander, chilli and sriracha).

 

Or…

 

Thai green salad:

Grilled chicken breast, wombok slaw, black rice, coriander, mint, lime and cashews with a coconut, lime and chilli dressing.

 

Thai beef and vermicelli noodle salad:

Rare roasted rib fillet, noodles, cucumber, cherry tomatoes, red onion, mint and coriander with a lime and soy dressing.

 

Our signature Caesar Salad:

Cos lettuce, boiled eggs, red onion, crunchy croutons and prosciutto with a lemon and yoghurt dressing.  Served with either roasted chicken or smoked salmon.

 

Fattoush chicken salad:

Spiced chicken, turmeric quinoa tabouli, rocket and baked flatbread topped with a zesty lemon yoghurt dressing.

 

Classic nicoise salad:

Flaked tuna, new potatoes, green beans, eggs, black olives and lettuce with a honey, with a French mustard dressing.

 

Roasted beetroot salad:

Lamb fillet, beetroot, Persian feta, spinach and toasted walnuts with honey vinaigrette.

Dinner Menu 

Lemongrass roasted boneless chicken

Thai fried rice

Asian slaw with sesame dressing

 

Slow roasted rosemary and garlic shoulder of lamb

Potato dauphinoise

Roasted pumpkin, spinach, Persian feta and roasted pine nut salad

 

Rare roasted rib fillet of beef with your choice of pepper, mushroom or mustard cream sauce

Crunchy olive oil roasted potatoes with fresh herbs

Balsamic roasted seasonal vegetables

 

Slow cooked beef and prune tagine

Roasted cauliflower and hazelnut salad

Spiced lentils and rice topped with fried onions

 

Braised chicken, chorizo and potato with romesco sauce

Spanish summer salad

Patatas bravas

 

Tuscan roasted chicken with sicilian olives

Eggplant and capsicum caponata

Roasted green beans with almonds topped with grated parmesan

 

Teriyaki salmon fillets

Soba noodle salad with edamame beans and a ginger soy dressing

Wok tossed Asian greens with oyster sauce and toasted sesame seeds

 

Malaysian lamb curry

Spiced basmati rice

Saag aloo (a dry curry of spinach and potatoes with black mustard seeds)

 

Seafood paella

A one pan dish of Spanish rice, chicken, chorizo, king prawns, mussels, capsicum and peas infused with the distinct flavour of saffron.

 

Peking duck curry with lychees

Jasmine rice

Stir fried vegetables with garlic, ginger and lime

For something a littler simpler...

Here are some of our 'One Pan Wonders'...

Traditional beef lasagne

 

Greek lamb and potato moussaka

 

Thai chicken and green bean curry served with jasmine rice

 

Chicken cacciatore served with risoni pasta

 

Spaghetti and meatballs in spicy tomato sauce

 

French braised chicken and lentils

Beef and sweet potato bake

 

Chicken marbella (mushrooms, prunes, Sicilian olives, capers and almonds)

 

Chilli beef pot topped with sour cream

 

Paella of seasonal vegetables topped with toasted almonds (vegan)

 

Thai chickpea, pumpkin and spinach curry served with jasmine rice (vegetarian)

Dessert (Prices vary)

Let us design a tempting table of sweet treats or we are happy to serve your Wedding Cake with vanilla bean cream and seasonal fruit

Desert pricing available on request or we are happy to serve your wedding cake (if your having one) with vanilla bean ice cream and seasonal fruit 

Staff Costs

Chef and waiter costs available on request. 

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Tel: 0439 966 808

Email: lgmc@bigpond.net.au