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@2cooksinthekitchencatering

Tel: 0439 966 808

Email: lgmc@bigpond.net.au

2020 Canape Collection

Our canape menus are always changing and evolving.  Here are some of our seasonal favourites…

Small Bites

 

 

 

 

 

 

 

Sweet corn fritters topped with sour cream and dukkah

Crostini topped with whipped feta and fresh tomato and basil salsa

Roasted mushrooms stuffed with a cheddar sourdough crumb

Mini Spanish frittata squares topped with roasted tomatoes and crispy prosciutto

Chicken, pork or vegetarian dumpling spoons topped with ponzu dressing

Chicken, pork or vegetarian gyoza spoons with soy dressing

Selection of gourmet ribbon sandwiches

Medium Bites

 

 

 

 

 

 

 

Pork and fennel sausage rolls with our homemade tomato chutney

Selection of petite pies (tarragon chicken, lamb and rosemary, spiced lentil)

Zucchini, feta and mint fritters topped with spiced yoghurt and dukkah

Thai fish cakes served with our coconut sweet chilli sauce

Vietnamese prawn cakes with sweet chilli dipping sauce

Sticky pork and ginger meatballs topped with black sesame

Selection of petite savoury tarts

Rare fillet of beef on crostini with bearnaise sauce and fresh herbs

Peking duck pancakes with cucumber and hoisin

Mushroom arancini balls stuffed with mozzarella and topped with truffle mayo

Pumpkin arancini balls topped with grated parmesan

Asian tartare of fresh salmon and avocado on a wonton crisp

Spinach, feta and mint pastries

Spicy pea and feta fritters with lemon yoghurt sauce

Italian meatballs in tomato passata topped with grated parmesan

Large Bites

 

 

 

 

 

 

 

Chicken satay sticks with spicy peanut sauce

Crumbed whiting (or chicken) tacos with lemon mayo and dirty slaw

Panko crumbed king prawns with curried mango dipping sauce

Bao buns filled with crispy pork belly, pickled cucumber and hoisin sauce

Chicken (or pork) san choy bau

Fish and french fries in bamboo cones with tartare sauce

Crispy Green rice king prawns with sweet chilli

Moroccan spiced lamb filo cigars

Korean chicken skewers drizzled with asian caramel sauce

Crab mornay in crispy wonton cups

Lamb kofta with beetroot hummus in bamboo boats

Brioche buns filled with panko prawns with lettuce and spicy mayo

A selection of sliders (beef, chicken, fish)

More vegetarian and vegan options available on request

Dessert (Prices vary)

Let us design a tempting table of sweet treats or we are happy to serve your Wedding Cake with vanilla bean cream and seasonal fruit

Desert pricing available on request or we are happy to serve your wedding cake (if your having one) with vanilla bean ice cream and seasonal fruit 

Staff Costs

Chef and waiter costs available on request.